My 5: Analiese Paik, Fairfield Green Food Guide, Founder

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Analiese Paik is the founder of Fairfield Green Food Guide, which serves Fairfield County, Connecticut. Through her appearances on Good Morning, Connecticut, she is increasingly becoming the go-to resource for local food events and sources throughout the state of Connecticut.

Blue Planet Green Living (BPGL) asked Paik to answer our two favorite questions. Her responses appear below. — Julia Wasson, Publisher


5 Ways to Save the Planet

 

 

Analiese Paik, founder of Fairfield Green Food Guide. Photo: Courtesy Analiese Paik

BPGL: What are the five most important things we can do to save the planet?

PAIK: Immediately adjust your attitude to one where your daily choices, not those of governments or big businesses, become the focus of your efforts to green your life.

  • Choosing sustainably grown produce, fruit, dairy, meat and poultry plus sustainably harvested seafood are among the most meaningful choices you can make.
  • Sourcing these foods as close to home as possible drives the local economy and builds community.
  • Reducing waste is the responsibility of each and every one of us, so please don’t buy more than you’re going to eat. Stop drinking bottled water, and pack a thermos instead.
  • Recycle your food containers. Choose recycled aluminum foil, and recycle it after use. Choose reusable lunch and snack bags.

 

2 Minutes with the President


BPGL: If you had two minutes with President Obama, what would you say to him?

PAIK: I would ask President Obama to outlaw factory farming and mandate GMO (Genetically Modified Organism) food labeling.

The real cost of food that is mass produced in CAFOs (Contained Animal Feeding Operations) was expertly conveyed to us by Michael Pollan in the documentary food film Food, Inc. CAFOs pollute the environment, contribute to global warming, and produce food that’s full of things we were never meant to eat — namely hormones and antibiotics.

The proliferation of antibiotic-resistant bacteria, so-called “superbugs,” has been directly linked to overuse and misuse of antibiotics in factory farming. These superbugs are dangerous because they don’t respond to conventional antibiotics and can therefore be lethal to humans.

The US government is current taking a position against mandatory labeling of food as Genetically Modified (GM) at the upcoming meeting of the 180-member Codex Alimentarius Commission (CAC). CAC operates within the UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) to establish international food standards that protect the health of consumers and ensure fair trade practices.

The USDA’s organic rules disallow the use of genetically modified seed in organic production and the FDA has allowed these foods to be voluntarily be labeled as non-GMO. There is growing concern that a Codex standard which disallows GMO labeling would impact the ability of USDA-certified organic food producers to continue their current labeling practices.

Analiese Paik

Fairfield Green Food Guide

Blue Planet Green Living (Home Page)

Fairfield Green Food Guide – A Resource for Local Foods

Fairfield Green Food Guide started out as a service to Fairfield County residents. But people all over the state are now watching the blog’s founder, Analiese Paik, on New Channel 8’s Good Morning Connecticut. Paik, who is dedicated to offering her services for free just to spread the word about local foods, is becoming a household name and a helpful resource for locavores across the state.

Analiese Paik, founder of Fairfield Green Food Guide. Photo: Courtesy Analiese Paik

Blue Planet Green Living (BPGL) spoke with Paik about the passion that drives her and what she hopes to accomplish with her website. Paik’s 18-hour days take her all over the county, partnering with nonprofit organizations and sharing the news about healthy, organic, and local foods.

But, what if you’re not from Connecticut, let alone Fairfield County? If you’re a fan of sustainable agriculture, Paik offers resources and ideas that you will surely find intriguing.

Paik says, “Fairfield Green Food Guide is really a resource for consumers who want to eat locally and sustainably. Some people are at the beginning and just trying to discover some of the resources that are available; they’re not really sure what’s going to work for them or what they’re going to like.”

So, Paik’s blog is filled with posts about the resources available in Fairfield County. “For example,” she says, “I’ll write about a farm holding events, where you can go and meet the farmer and see what they’re doing. I write articles about local stores who are sourcing locally, which is amazing and a really different approach. And, I write about small, independent, family owned food stores; Whole Foods, which dedicates a certain amount of their space to local foods; and even Wal-Mart, which recently got in the game in their Superstores.”

It’s about Community

Local Fairfield County produce. Photo: Courtesy Analiese Paik

What Fairfield Green Food Guide is most about is a community of people who are learning about or dedicated to local foods. “You can’t talk about local food without talking about community and community building,” Paik says. She travels the county in search of stories that will interest her neighbors.

“There’s one article I wrote in my blog last year, called ‘Fairfield County’s Most Eclectic Farm Stand,’ ” Paik tells BPGL. “The guy is a local legend! His farm stand is a product of the community. When I wrote that article, I found out it’s not just farms that are providing produce.

“It’s citizens in Fairfield and the environs, who are growing so much produce on their land that they have too much to consume themselves. So they sell it through this farm stand. The whole community participates in it. So, when I wrote the story, it just took off, because that was already about community.”

Paik also writes about farmers’ markets, restaurants that participate in Farm to Table, and documentary films about food — all of which have broad appeal to consumers everywhere. A recent story posted by a guest writer talks about community supported agriculture (CSA) groups, which you can find in many communities around the world.

Myth Busting


“I love CSAs, because one of the biggest complaints you hear about local food is that it’s expensive,” Paik says. “It doesn’t have to be. I don’t want that to be a reason for anybody not to eat locally. Whether you’re growing your own food in your backyard or whether you’re looking at a CSA as an option, those are two ways to eat locally and sustainably and economically.

“CSAs are a direct contract with a farmer to buy a share in a season’s harvest up front. For example, my organic CSA costs me $22 a week. That’s it! And I get probably one and a half bags of organic produce. You have to look at that number and say, ‘That makes sense.’ And it’s working for the farmer. It’s a win-win.

Paik features local foods, wines, and kitchen products on her blog and on her tv spot. Photo: Courtesy Analiese Paik

“I heard an interview on CBS radio with the author of a book called Green Gone Wrong. The interviewer said something to her about eating locally and organic, and her response was something like, ‘The problem with that is that it can cost up to 500 percent more to eat locally and organically.’ I had not heard that figure. That is absolutely off the charts! I would really love to see what study she used to back that. This is what I do, day in and day out. And quite honestly, I’m at a loss to find one example of one food I have ever found that cost 500 percent more.

“Even Rachael Ray is on TV talking about how expensive local farmers’ markets can be. People just need to stop saying that. Why don’t these people, instead, say, ‘There’s a great option for buying local foods; it’s called a CSA. And since there’s no middle man, and typically you’re picking up your own food, there’s no added cost. You’re getting it at the lowest possible cost.’ ”

Paik is passionate about CSAs (can you tell?) and writes about them both in her blog and in the buying guide. She also promotes local CSAs to subscribers in her newsletter. “It’s a win-win for the farmer and the consumer. It’s a great way to eat locally and economically.”

She has also published guides to the seasonal CSAs in the Fairfield County areas. “I think it’s really important for people to understand that CSAs are an option. And the reason why is because so many people are out there spreading statistics that may not be true about local foods being so expensive,” Paik explains.

Shopping and Events


“There’s so much going on right now in documentary food films,” she says. “I find that they’re a catalyst to change. If people don’t know anything about sustainable food and they go to see Food, Inc., they come out thinking, ‘I can’t eat like that anymore. What should I do?’ If they come to my website, they see that there are great choices right in their area.”

The site resource that Paik describes as “most popular” is the Buying Guide. It’s a searchable database that lists local food suppliers and venues in Fairfield County. Readers can sort by “town, zip code, name of the business and business description (farmers market, farm, farm stand, CSA, grocer, specialty food store, restaurant, wine shop, etc.).”

“We are really fortunate, where we live, that we have great choices,” Paik says. “Not everyone has farmers down the road. We do! And we have artisan producers. We have an award-winning cheese maker, Cato Corner Farm.

But Fairfield Green Food Guide isn’t all about shopping. Paik also alerts her neighbors to fun events, like Dinners at the Farm. “People don’t have to go far away, they can just take a ride and have dinner on the farm with a bunch of other people. They’ll get to meet the farmer and some really cool chefs. It’s an interesting way for people to get exposed to local foods.”

On Thursday of this week, says Paik, “One of our local cheese shops is holding an event where they’re pairing their cheeses with wines from a local wine store. That’s a really fun way for people to get introduced to local, artisan-made foods. If you buy cheese already, why not try a local cheese?”

And when there’s a CSA open house, Paik spotlights it in the events section. She keeps a calendar on the site’s home page for people to check out all the local food happenings in the county.

Good Morning, Connecticut


When Paik appears on Good Morning, Connecticut, she introduces viewers to little-known, but delicious, local foods, beverages, and kitchen supplies. On a recent show, she also talked about a book she loves, Sustainably Delicious, by Michel Nischan (who just happens to live Connecticut). You can see Paik’s appearances on YouTube, including this one, which she recorded this week for Earth Day.
YouTube Preview Image

One thing you can’t miss when talking with Paik is the passion she has for sharing what she’s learned. So check out Paik’s website, Fairfield Green Food Guide. You may just catch the fever and start looking for local foods in your own area.

Julia Wasson

Blue Planet Green Living (Home Page)