Karmic B.S.™ Sanitized Bovine Excrement – A “Greeting Jar” with Laughter, Bite, and Good Karma

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“Hand someone a jar of Karmic B.S.™ sanitized bovine excrement, and their first reaction is likely to be confusion,” says ecopreneur Joe Hennager. “They see the bull and the yin-yang in our logo — and the pile of bull poop — and they usually look up with a question in their eyes.

“But the second they tip the jar to read the punch line on top, they burst out laughing. They get it. The person giving them the jar is saying, ‘This is full of B.S. & so are you!’

“The idea of karma is that you get what you give,” says Hennager, who also happens to be my husband and the co-owner of Blue Planet Green Living. “The yin-yang symbol in our logo represents the idea of ‘what goes around comes around,’ which is another of the punch lines we use. After all, this is real, sanitized B.S. (and you know what that means). When someone gives you B.S., you can give it back — literally — with our adult novelty gift.” …

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Slow Death by Rubber Duck

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The information in Slow Death by Rubber Duck doesn’t make for relaxing reading, even though the authors, Rick Smith and Bruce Lourie, do a masterful job of translating statistics and technical data (sometimes very technical) into highly readable prose. The problem is, the book is about a very unsettling topic.

When I first received my review copy and read the introduction, I was struck by the experiment that forms the basis for the book: The authors voluntarily and quite deliberately exposed themselves to toxic chemicals — lots of them.

Now, why would these men risk their health by loading their bodies with toxins? Isn’t that irresponsible? I wondered. It sounded so dangerous. And, from the way they tell it, their families were none too thrilled by their participation, either….

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Plains Justice – CAFOs and Threats to Human Health

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Today, Plains Justice, an environmental law center working on behalf of the public, released “Public Health and Livestock Confinements: Identifying Threats to Human Health.” Donna Wong-Gibbons, Ph.D., author of the report, calls it “a science-based review of some of the available research and literature on livestock confinements, specifically on the possible public health risks associated with those.”

Blue Planet Green Living (BPGL) spoke with Wong-Gibbons by phone today.

BPGL: What can readers expect to find in the Plains Justice report?

WONG-GIBBONS: The report focuses partially on Iowa, although similar problems exist in other states where there are livestock confinements. It’s designed to be a plain-language document, so that the public, regulators, and legislators can all read it. It’s intended to help educate people about some of the potential public health problems with CAFOs.

Yet, it’s also designed to help educate people about some of the ways that those problems can be addressed. It’s important, when you’re talking about public health, to identify the problem, then to also look at solutions. So that’s what the report is trying to do….

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Soil Is a Finite Resource – Once It’s Gone, It’s Gone for Good

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I asked Angie Tagtow, a registered dietitian who serves as a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy out of Minneapolis, to speak to the issue of soil quality in farmland. Tagtow previously served 10 years at the Iowa Department of Public Health. This is Part Two of a two-part interview.

TAGTOW: Having a registered dietitian talk about environmental resources and natural resources conservation is a little bit of an anomaly — I am often drawn to the work of Sir Albert Howard, Wes Jackson, Wendell Berry and Fred Kirschenmann. But the justification is there, because if you don’t have a healthy environment, you’re not going to be able to produce healthy food.

For me, the connection to soil started on our property more than 15 years ago. We live north of Elkhart, Iowa, and when we bought the property, we didn’t have the means of taking care of it. So we continued to cash-rent it to the farmer who sold it to us. Over the years, we noticed that we had a tremendous amount of erosion. We had flooding. We were witnessing a lot of destruction that we were not prepared to observe. …

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California Green Chemistry Initiative – “Rethinking the Way We Create Everything”

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California Department of Toxic Substances acting director Maziar Movassaghi told Blue Planet Green Living that the Green Chemistry Initiative is working to rethink the manufacturing of products.

MOVASSAGHI: It’s a really fundamental shift for environmental regulation. We don’t wait for stuff to reach the waste stream. And we don’t think of waste as garbage, but as nutrients. If you think of waste as nutrients, you require that at the end of a product’s use, you should be able to grind it up, throw it in the ground, and have it be a nutrient for an organic product. Or, if it doesn’t fit that model, it should be able to be reused in an industrial process.

Now, whether it goes to create energy for material productions or whether it goes back into the reuse of the product, those are two ways of approaching it. But it’s really a different way of looking at our waste, as “waste is food.” …

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Acai – Amazon Wonder Berry or Just Another Craze?

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If you listen to the hype, you may begin to think that the acai (pronounced a-sigh-EE) berry is the wonder food for everything that could possibly ail you. The ads are all over the Internet, in magazines, on television. They lure you in with questionable (if not outright fabricated) celebrity endorsements, “free” sample offers, and broad claims of almost mythical proportions.

Although acai is most commonly advertised as a weight-loss product, marketers also claim that it provides increased energy levels, improved sexual performance, improved digestion, detoxification, high fiber content, high antioxidant content, improved skin appearance, improved heart health, improved sleep, and reduction of cholesterol levels…

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This Should Scare the Meat Out of You

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We’ve heard it all before. We’ve read it a million times, and now we’re sick of it. We’ve all had it up to here about why we shouldn’t eat red meat. You did hear about the recent study published in The Archives of Internal Medicine — the one in which researchers followed half million people for ten years. Oh, you missed that one?

It involved 322,263 men, and 223,390 women ages 50 to 71. That’s my demographic — and the single largest demographic in the US. Maybe it’s your demographic, too. Or your parents’ or grandparents’ (if you’re really young). Ever wonder why we Baby Boomers are experiencing such high rates of obesity, diabetes, heart disease and cancer?…

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Everything Changes: The Insider’s Guide to Cancer in Your 20s and 30s

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Did something in the environment cause my cancer? This is a question I heard asked repeatedly by young adult cancer patients across the country while researching my book Everything Changes: The Insider’s Guide to Cancer in Your 20s and 30s.

I was diagnosed with cancer at the age of twenty-seven and often wondered if growing up amid Pittsburgh’s steel town relics may have contributed to my own cancer. I leapt at the chance to interview Richard Acker, a 36-year-old metastatic colon cancer patient and environmental attorney…

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Namibian Research Project Leads to Unforgettable Adventure

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When Elsita Kiekebusch agreed to conduct an environmental awareness campaign for Integrated Environmental Consultants Namibia (IECN), she expected to face challenges. After all, the Namibian landscape can be harsh and inhospitable at times, and she would be driving across some of the most remote and desolate areas of the nation. While the results of her survey proved unspectacular, the journey itself contained surprises that made it an unforgettable adventure.

Miriam Kashia, international editor for Blue Planet Green Living (BPGL), interviewed Kiekenbusch by email to find out about both her experiences and the work that sent the young woman on her remarkable journey.

Washed out roads and flash floods challenged Kieckenbush and colleagues…

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Healthy Child Healthy World – Inspiring Positive Action for Kids’ Sake

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Whatever question you may have about the environment and its health effects on children, Healthy Child Healthy World is a place where you’ll find well-researched, thoughtful, and practical answers. We are impressed by the work that the folks at Healthy Child Healthy World are doing, and are pleased to share with you our interview with Christopher Gavigan, CEO. He and his team are continuing the work Nancy and Jim Chuda began when they co-founded the Children’s Health Environmental Coalition, following the death of their only child, Colette, to environmentally caused cancer.

GAVIGAN: It doesn’t take much in a conversation with any parent, no matter how old the child, to see that their top priority is their children’s health and, certainly, their happiness. If you ask any pregnant mom, she says, “I just want it to be a healthy baby.” That sentiment is so powerful, and every new set of parents can rally around this thought.

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Healthy Child Healthy World — A Story of Heartbreak and Hope

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“When a parent loses a child, there really are no words. There are no words to describe this grief, and there are no words to mend the broken heart that remains forever after. But my husband and I chose to try to make a difference,” said Nancy Chuda, referring to the death of their only child, Colette. “We said, let us take the remains of what would have been her life and, in her memory, establish something that would give benefit to countless millions. It fueled our passion. It was our pain that carried us through — from pain to passion — in building the network.”

I spoke with Nancy Chuda about Healthy Child Healthy World, the organization she and her husband, Jim, founded nearly twenty years ago in honor and memory of their daughter. This is her story.

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Landmark National Children’s Study Launches in US

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The National Children’s Study is the largest study of children’s health that’s ever been undertaken in this country. It’s what we call a prospective epidemiologic study, which means it’s going to enroll moms very early in pregnancy and follow the children out to at least age 21.

The goal of the study is to identify factors in the environment that cause disease in children, like autism and childhood cancer, attention deficit disorder, asthma, diabetes, birth defects, prematurity, and low birth weight.

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