The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It

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In yesterday’s post, Blue Planet Green Living (BPGL) talked with Robyn O’Brien to find out what motivated her to start AllergyKids, a nonprofit group dedicated to protecting children with food allergies. In Part 2 of this two-part interview, O’Brien tells us more about O’Brien’s book, The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It, which was released by Random House yesterday.

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AllergyKids Founder Seeks to Protect Children from Harmful Foods

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If someone asked you to define a pivotal experience that changed the course of your life, would you have to think long and hard before answering? For Robyn O’Brien, the event is as vivid as when it occurred more than three years ago. O’Brien is the founder of AllergyKids, an organization dedicated to protecting children with allergies from being harmed by the very foods they eat. She is also the author of The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It, which was released for sale by Random House today…

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