According to the USDA’s Food Safety and Inspection Service, the operations typically conducted at point of retail sale include breaking up of meat shipments, cutting, slicing and trimming of carcasses, grinding, freezing, and packaging for individual sale. All of these operations offer plenty of opportunity for bacteria to be fruitful and multiply.
Of all the cuts of meat we buy, ground beef represents the highest potential health hazard. To begin with, ground meat is subject to the greatest amount of handling, which increases the risk of exposure to contamination. In addition, ground beef frequently combines meats from countries whose regulatory standards differ from our own.
But should that really pose a problem? …Read Full Article
Regarding food, most of us used to ask just one simple question: “What’s for dinner?” But in these enlightened times, we now realize the implications of how we nourish ourselves reach far beyond health and personal preference, into political, environmental, and moral territory.
We still want to know what’s for dinner, but we also want to know a whole lot more: Where was it grown? How was it transported? Under what conditions was it produced? Does it contain chemical additives? Will it raise my cholesterol level or cause an allergic reaction? Can I afford it? And, by the way, how does it taste?
John Sondgeroth of Heartland Meats, Inc. thinks you deserve to know the answers to all these questions. …Read Full Article
The Amazon rainforest is full of plants, herbs, and wildlife. Because of this, the Amazon rainforest has gained a reputation as being one of the best natural pharmacies for not only known remedies that originate in the forest, but for its massive potential healing powers as well. The Amazon Herb Company is one organization using the power of exotic fruit to bring health benefits to its consumers…Read Full Article
March 16, 2009 by Joe Hennager
Filed under Agriculture, Blog, CAFOs, Environment, Events, Food Safety, Front Page, Heavy Metals, Iowa, Natural Resources, Pesticides, River, Slideshow, Soil, USDA, Water
For 25 years, I’ve lived two blocks from the Iowa River. I used to water ski on, swim in, and fish from it. I don’t anymore. Twenty years ago, I felt safe including my children in these activities. We felt safe swimming in the river and eating bass, bullhead, catfish, and walleye from its waters. I had hoped I would be able to share the same experiences with my grandchildren someday.
Nowadays, you shouldn’t just drop in a line and catch your dinner. You should check with the Iowa Department of Natural Resources (DNR) before you eat the fish. The agency does federally mandated testing for pesticides at least once a year. They do periodic testing for mercury and PCBs, too. Their latest warnings are posted on their Fish Consumption Advisories page. You’ll find warnings like this one:
“The Cedar River from the Highway 218 bridge at Floyd (Floyd Co.) to the Iowa/Minnesota state line (39 mile stretch): Eat only 1 meal/week of smallmouth bass, walleye, and northern pike due to elevated levels of mercury.”
Sound healthy to you?Read Full Article