We really enjoyed the Baby Gourmet Organic Baby Food. Kyle and I tried a little of each kind of the food, and we were happily surprised with the great taste. Each variety had lots of flavor and a nice consistency, with a little more chunkiness than other brands we’ve tried.
Baby Gourmet also has so much more taste than the generic, non-organic foods we usually feed Carter. I also really liked that we could see and taste actual chunks of food. The chunks were very small, so they were baby-safe.
Carter LOVED the baby apple crisp food the best (although he ate all the other flavors just as well). He would smile with each bite of the apple crisp. We could smell and taste the apples and cinnamon in that flavor—it was like real apple crisp! …Read Full Article
Do you remember when your molars slowly poked through the surface of your gums? They were probably pretty tender and uncomfortable. But you knew what was happening: You were growing up! You were getting more of those permanent teeth that made you a “big kid.” So even though it was a bit unpleasant, you managed to brave your way through it — or maybe you took a baby aspirin or Tylenol to ease your misery.
Tiny babies don’t know what’s happening when their teeth start to emerge. But they know they’re miserable — and they generally make their parents miserable, too. Not intentionally, of course. They just get fussy and gnaw on whatever they can find — clean, dirty, toxic, or furry; it doesn’t matter to them….Read Full Article
Sprout Baby sells organic and natural products for babies and moms. When Blue Planet Green Living (BPGL) interviewed founder Jody Sherman by phone, we learned about the process the company uses to vet products for sale on their site. We also learned that the story behind this baby products company has an unusual — and heart-tugging — twist….Read Full Article
With the economy struggling to get back on its feet, you might think a fledgling eco-friendly baby products company wouldn’t stand much of a chance at survival. But California-based Sprout Baby celebrated its first anniversary last week, and the company is going strong.
What’s the secret of their success? And what makes Sprout Baby’s products so good that word-of-mouth advertising is their main — and highly effective — marketing strategy?
Blue Planet Green Living (BPGL) interviewed Sprout Baby founder and CEO Jody Sherman by phone from his Los Angeles office to find out….
SHERMAN: I kept hearing over and over again that [moms’] biggest concerns were centered around feeding and chemicals and things they were going to put in, on, and around their babies. They’re being bombarded with information about how damaging chemicals are to babies’ skin and to their health. And they’re worried about hormones in foods and such…. I started talking to some of my friends about, “What if we could start a company that would help moms find eco-conscious, responsible products that are also top-notch, healthy choices for their children?”…Read Full Article
When my little one was ready to add something more than breast milk to her belly, I felt very unprepared. Food suddenly seemed like a very daunting, complicated thing. I’d seen how different foods had affected her when transferred with varied results through my breast milk, so I started my search for the perfect first food. It was a no-brainer that any food entering my baby’s body had to be organic, and most of my research turned up rice formula as the best option. Rice is the easiest to digest and less likely to cause an allergic reaction. Rice it would be….
As it turned out, there were really only a few organic rice cereals on the market, and HappyBellies was the only one to offer an organic cereal made of brown rice. Brown rice isn’t a different grain than white rice, it’s really just white rice with the brown cover removed. By definition, leaving the brown cover on the grain qualifies it as a whole grain.Read Full Article
One of my favorite cartoons from The New Yorker shows two mice with two exercise wheels side by side. One mouse is running frantically around his, while the other, sitting still on the edge of the wheel, says, “I had an epiphany.”
The cartoon speaks to the territory I deal with all the time in my work as a psychotherapist specializing in issues of life balance: the elusive change of mind and heart that enables a person to shift from running endlessly on the treadmill of our culturally sanctioned 24/7 way of life, to being able to slow down, or, dare I say it, even to stop every now and then…Read Full Article
If you’re a working parent, you’ve probably faced this scenario: One or more of your kids is sick, but you’re expected to be at work. Maybe you can telecommute that day. Or maybe you have a nanny, who’s paid to stay with your kids no matter what. You might even have a willing relative, who isn’t worried about catching whatever illness your child is carrying. If so, you’re one of the lucky few.
More likely, you’re one of the millions of workers who are expected to be on the job in the office or in the fields or at the factory every day, regardless of what’s going on at home. Oh, and you probably don’t get paid sick leave for staying home with your children, do you? …Read Full Article
Parenting is tough for everyone. And living holistically has challenges of its own. But being holistic and a parent, too? You may need support for that.
That’s why Executive Director Nancy Massotto created the Holistic Moms Network, a nonprofit organization that brings together holistically minded parents to share ideas and support each other. Blue Planet Green Living spoke by phone with Massotto to learn more about this rapidly growing, grassroots movement.Read Full Article