Why You Should Read THE WORLD PEACE DIET (and Buy It March 12)
March 11, 2010 by Julia Wasson
Filed under Blog, Books, Books on Kindle, Diet, Events, Factory Farming, Front Page, Health, Slideshow, Vegan, Vegetarian
The first, and most important reason to buy The World Peace Diet March 12 (or any time) is that it will very likely reshape your thinking about the foods you choose to consume. Unless you’re already bypassing meat and dairy products, your diet isn’t as healthy as it should be….
The second reason is that for purchases made on March 12 only, many sponsors have donated excellent bonus gifts and prizes to anyone who buys The World Peace Diet….
Read Full ArticleChowpatti Serves Up Tasty Vegetarian Fare in Chicagoland
November 3, 2009 by Brigette Fanning
Filed under Blog, Food & Drink, Front Page, Illinois, Restaurants, Slideshow, Vegan, Vegetarian
For almost 30 years, one of the best completely vegetarian restaurants in the Greater Chicagoland area has been hiding in a suburban strip mall. Chowpatti, 1035 S. Arlington Heights Road in Arlington Heights, Illinois, is named after a beach filled with food vendors in Bombay, India, where founder Anil Kapadia, now deceased, and his wife, Niru, spent a lot of time while dating.
According to Niyanta Kapadia, Anil and Niru’s daughter, who is co-owner along with her sister, Sneha, the restaurant is known for its Indian food. However, Chowpatti boasts a 26-page menu that also features American, Mexican, and Italian food. …
Read Full ArticleTo Meat or Not to Meat – Humane Is the Question
June 19, 2009 by Julia Wasson
Filed under Blog, Factory Farming, Family, Farms, Front Page, Nutrition, Vegetarian
My son and his girlfriend arrived today from California for Joe’s daughter’s wedding. They’re omnivores, as are the rest of the offspring from our blended family. Whenever we have a family gathering, my three look forward to an old family recipe (graciously handed down from their dad’s Italian grandmother), Italian beef. This presents me with a dilemma.
Joe and I are trying hard to swear off meat. We’re not entirely successful, because food allergies limit access to other sources of protein: dairy, soy, and some nuts. We do need protein, of course, and we were starting to feel less-than-healthy on our vegan diet. But we do not want to support the factory farms that treat animals as mere commodities…
Read Full ArticleHealthy Kids – Yours, Mine, Ours
May 21, 2009 by Chef Helen Sandler
Filed under Blog, Diet, Food & Drink, Front Page, Health, Kids, Nutrition, Organic Food, Slideshow, Vegetarian
With the meteoric rise of childhood and young adult health diseases: diabetes, obesity, eating disorders, high cholesterol, asthma, high blood pressure, depression, ADD, ADHD, and the lists goes on and on… Diseases once thought to be brought on by age deterioration in adults are now epidemic, even plagues, among our children. Drugs are not the answer. One definite answer is natural foods. Too simplistic? Things in life don’t have to be that complicated. You really are what you eat…
Read Full ArticleBook Review – Skinny Bitch by Rory Freedman and Kim Barnouin
April 17, 2009 by Sabrina Potirala
Filed under Blog, Books, Diet, Factory Farming, Food & Drink, Front Page, Health, Nutrition, Vegan, Vegetarian
The following book review contains material that may be disturbing to some readers, due to references to animal cruelty that are an integral part of the book under discussion. — Publisher
Generally, I’m put off by diet books, because most seem to favor eating one food group over the other; which, commonsense-wise, doesn’t make much sense. Yet Skinny Bitch, by Rory Freedman and Kim Barnouin, was a provocative read exactly because it’s not your average diet book. This short, but extremely powerful, book may have a cheeky overtone, but at its heart you can tell the authors are passionate about what they preach. Although and animal cruelty are the driving points behind their book, no detail escapes these self-proclaimed skinny bitches. Alcohol, caffeine, refined sugar, bleached flour, chemical additives like aspartame and many others, also make the no-no food list…
Read Full ArticleBook Review – Animal Liberation by Peter Singer
April 2, 2009 by Elias Simpson
Filed under Blog, Books, CAFOs, Environment, Farms, Front Page, Slideshow, Vegetarian
The third edition of Animal Liberation, by Peter Singer, includes a dedication to “all of you who have changed your lives in order to bring Animal Liberation closer. You have made it possible to believe that the power of ethical reasoning can prevail over the self-interest of our species.” Readers not acquainted with the context may feel distanced by the dedication, at least until realizing there are three prefaces to the book. The first edition was published in 1975, and the preface begins, “This book is about the tyranny of human over nonhuman animals.” The last edition was published in 2002, twenty-seven years and thousands of protests later. Singer may well be correct in dedicating the book to an audience that has built momentum in the movement for animal rights and maintained the book’s importance throughout the decades.
Read Full ArticleWarming Foods for Winter Weather
February 7, 2009 by Lindsay Rice
Filed under Blog, Books, Cooking, Food & Drink, Front Page, Green Living, Nutrition, Slideshow, Vegetarian
Keeping the body warm and nourished during persistently bitter temperatures can give us the courage to reach Spring. Winter is still a time for inward focus, for reserving internal strength and encouraging organs to function steadily.
The element of water is associated with this season. Water is changeable and fluid and an important part of the human body and the planet. The bladder and kidneys help process water in the body, and water is connected to the cycles of the moon and the reproductive organs. This element can stir deep emotions, so allow yourself to feel and be gentle, to rest and dream a little more in these remaining cold weeks.
Read Full ArticleA Time for Gathering and Harvesting
November 18, 2008 by Lindsay Rice
Filed under Blog, Cooking, Front Page, Nutrition, Organic Food, Slow Food, Tips, Vegetarian
For centuries, traditional healing societies have recognized a correlation between the human body and the cycles of the Earth. Each season has its own unique characteristics and the body responds and adjusts to live in harmony. Specific foods are ready for harvest at specific points throughout the year. The enjoyment of these seasonal foods is most supportive to healthy living.
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