Unlike Franklin Roosevelt’s New Deal, the only thing complex about this supper club are the flavors of Rabbit Mafia and Sweet Potato’s dishes.
The New Deal Supper Club, hosted by Chef Sarah Pace of Rabbit Mafia, featured features meals by the talented Suzanne Barr, chef and creator of Sweet Potato Bakery. The chefs have teamed up with marketer Kizzy Kae to provide the New York area with an exquisite dining experience that moves from one exciting venue to another…Read Full Article
February 3, 2009 by Chef Matthew J.G.
Filed under Australia, Blog, China, Cooking, Ecopreneurs, Environment, Front Page, GMOs, Green Cuisine, Green Living, Organic, Organic Food, Restaurants, Sustainability
When Chef Matthew J. Goudge says that a green cuisine is as delicious as it is good for you, you’ll be wise to listen. Chef Matthew is widely known and respected as a talented organic chef and an industry leader. Having cooked professionally in St. Lucia, Malaysia, China, Australia, and England, Chef Matthew’s view is that the world is an interconnected place where all should benefit from each other’s knowledge. In his blog, ProChef360, he invites professional chefs from around the world to join in an open forum, sharing their ideas, their tips, their wisdom, their food photos, and their frustrations. We’re pleased to carry on that tradition by sharing Chef Matthew’s thoughts on organic foods and natural cooking.Read Full Article