There are some fantastic films on the environment, but it can often be difficult to find the truly great ones. To make your life a little bit easier, here is a list of ten fantastic, eye-opening movies for any individual passionate about saving our planet. 10. Tapped, 2009 Director Stephanie Soechtig’s examination of the bottled […]Read Full Article
In a society where many teens and young adults spend their free time in front of the television, playing video games, grabbing fast food, or hanging out with friends at the mall, the three Halpern sisters lead exceptional lives. They’re talented musicians, who together comprise the band Truth On Earth (T.O.E.).
So what else is unique about Serena (20), Kiley (19), and Tess (16)? They’re lifelong vegans, have always been home schooled, and have spent the last two years traveling the country in an RV with their parents….
And this is another way the three are different from most of their peers: Their songs aren’t about the issues many young women are thinking about — boys, flirtations, or the angst of being a teen. “We picked a musical style that had a message and meant something,” Kiley says….Read Full Article
The first, and most important reason to buy The World Peace Diet March 12 (or any time) is that it will very likely reshape your thinking about the foods you choose to consume. Unless you’re already bypassing meat and dairy products, your diet isn’t as healthy as it should be….
The second reason is that for purchases made on March 12 only, many sponsors have donated excellent bonus gifts and prizes to anyone who buys The World Peace Diet….Read Full Article
In this, the fourth post in a continuing discussion with Thicke, he talks about changing the minds of Big Ag with sustainable models, the rules regarding concentrated feeding operations (CAFOs), and his vision for the future of farming in Iowa. We believe Thicke’s views about agriculture are applicable not only to Iowa, but also to the nation….
BPGL: How can anyone convince Big Ag to change?
THICKE: I think the way to do it is to find alternative models that are successful, that are ecologically sound, profitable, and socially responsible. And then try to expand adoption of those successful models, rather than try to fight what we’re not necessarily in favor of….Read Full Article
September 17, 2009 by Julia Wasson
Filed under 2009, Agricultural Waste, Agriculture, Antibiotics, Arsenic, Blog, CAFOs, Cancer, DVDs, EPA, Events, Factory Farming, Front Page, Health, Movie Reviews, Sustainability, U.S.
“Only after the last tree is cut down, the last of the water poisoned, the last animal destroyed… Only then will you realize you cannot eat money.” — Cree Indian Prophecy
So begins the documentary film A River of Waste, setting the stage for a discussion of how agriculture in the U.S. — and indeed, much of the world — has left behind the family farm and turned into profits-at-any-cost Big Ag. And there are costs — costs to the animals kept in filth and confinement; costs to the environment in air, soil, and water pollution; and costs to the health and well-being of people.
This excellent indie film presents a story that has been carefully researched and seamlessly assembled to show consumers just how dangerous CAFOs are. But it doesn’t stop there; it presents solutions in the form of regulations and practices that are common in the European Union…Read Full Article
Every so often, an issue consumes me. I read as much as I can on the subject. I attend lectures. I join action groups. I get involved. This is one of those issues: my beloved Iowa River. The Iowa River isn’t dead yet, but, like so many other rivers, it’s heading that way. And I think it’s worth saving. So, I decided to do something about it.
Tomorrow, on the Fourth of July, the Save the Iowa River (STIR) group will hold a mock funeral for the Iowa River in conjunction with Iowa City’s annual jazz festival. We’ll be rocking a pine casket, loaned by Gay & Ciha Funeral and Cremation Services, while playing “Down by the Riverside,” “When the Saints Go Marching In,” and other standards. We’ll march in true New Orleans style in a second-line, jazz funeral parade. We’ll have fun, while spreading the word — and water samples — to the public. And you’re invited to join us…Read Full Article
Iowa produces more corn, soybeans, pigs, and egg-laying hens than any other state in the US. There are approximately 100 million farm animals — and only 3 million people. Animal feces is actually the state’s largest product. MRSA bacteria — which causes the flesh-eating disease — and swine flu are growing problems. Concerned about these facts, Blue Planet Green Living (BPGL) contacted Dr. Alan Kornberg, a physician who serves on the board of directors of the Farm Sanctuary. We asked Dr. Kornberg about the human health effects associated with farm animals in confinement…Read Full Article
My son and his girlfriend arrived today from California for Joe’s daughter’s wedding. They’re omnivores, as are the rest of the offspring from our blended family. Whenever we have a family gathering, my three look forward to an old family recipe (graciously handed down from their dad’s Italian grandmother), Italian beef. This presents me with a dilemma.
Joe and I are trying hard to swear off meat. We’re not entirely successful, because food allergies limit access to other sources of protein: dairy, soy, and some nuts. We do need protein, of course, and we were starting to feel less-than-healthy on our vegan diet. But we do not want to support the factory farms that treat animals as mere commodities…Read Full Article
April 29, 2009 by Elias Simpson
Filed under Agriculture, Blog, Books, Diet, Economy, Ecopreneurs, Environment, Factory Farming, Farms, Food & Drink, Front Page, Green Living, Health, Iowa, My 5, Organic Food, Regulations, Slideshow, Sustainability
If you could interview your food, what would it say? As a journalist Michael Pollan attempts to give a voice to what we eat: That is to say, he explains what food really is, where it comes from, and what it can do for us. The Omnivore’s Dilemma expounds on fast food, big organic food, local food, and foraged food, identifying the resources, causes, and effects of each one.
Devoted to the scientific, while valuing the personal significance of food, Pollan reveals not only the corn behind our food, the government behind the corn, the corporation behind the government, but also investigates the possibilities for eating that can bring us back to earth, and everything in between. The Omnivore’s Dilemma is our fascinating predicament; written for those who care about what they eat, it presents us with an array of menus, encourages us to eat, and to eat in good conscience…Read Full Article
The following book review contains material that may be disturbing to some readers, due to references to animal cruelty that are an integral part of the book under discussion. — Publisher
Generally, I’m put off by diet books, because most seem to favor eating one food group over the other; which, commonsense-wise, doesn’t make much sense. Yet Skinny Bitch, by Rory Freedman and Kim Barnouin, was a provocative read exactly because it’s not your average diet book. This short, but extremely powerful, book may have a cheeky overtone, but at its heart you can tell the authors are passionate about what they preach. Although and animal cruelty are the driving points behind their book, no detail escapes these self-proclaimed skinny bitches. Alcohol, caffeine, refined sugar, bleached flour, chemical additives like aspartame and many others, also make the no-no food list…Read Full Article
Californians recently passed a historic proposition that provides a higher quality-of-life standard for farm animals. Proposition 2 (“Prop 2”), also referred to as the Prevention of Farm Animal Cruelty Act, prohibits the containment of farm animals in a way that does not allow them to turn around, stand up, and fully extend their limbs.Read Full Article