Today, Plains Justice, an environmental law center working on behalf of the public, released “Public Health and Livestock Confinements: Identifying Threats to Human Health.” Donna Wong-Gibbons, Ph.D., author of the report, calls it “a science-based review of some of the available research and literature on livestock confinements, specifically on the possible public health risks associated with those.”
Blue Planet Green Living (BPGL) spoke with Wong-Gibbons by phone today.
BPGL: What can readers expect to find in the Plains Justice report?
WONG-GIBBONS: The report focuses partially on Iowa, although similar problems exist in other states where there are livestock confinements. It’s designed to be a plain-language document, so that the public, regulators, and legislators can all read it. It’s intended to help educate people about some of the potential public health problems with CAFOs.
Yet, it’s also designed to help educate people about some of the ways that those problems can be addressed. It’s important, when you’re talking about public health, to identify the problem, then to also look at solutions. So that’s what the report is trying to do….Read Full Article
In this, the fourth post in a continuing discussion with Thicke, he talks about changing the minds of Big Ag with sustainable models, the rules regarding concentrated feeding operations (CAFOs), and his vision for the future of farming in Iowa. We believe Thicke’s views about agriculture are applicable not only to Iowa, but also to the nation….
BPGL: How can anyone convince Big Ag to change?
THICKE: I think the way to do it is to find alternative models that are successful, that are ecologically sound, profitable, and socially responsible. And then try to expand adoption of those successful models, rather than try to fight what we’re not necessarily in favor of….Read Full Article
September 17, 2009 by Julia Wasson
Filed under 2009, Agricultural Waste, Agriculture, Antibiotics, Arsenic, Blog, CAFOs, Cancer, DVDs, EPA, Events, Factory Farming, Front Page, Health, Movie Reviews, Sustainability, U.S.
“Only after the last tree is cut down, the last of the water poisoned, the last animal destroyed… Only then will you realize you cannot eat money.” — Cree Indian Prophecy
So begins the documentary film A River of Waste, setting the stage for a discussion of how agriculture in the U.S. — and indeed, much of the world — has left behind the family farm and turned into profits-at-any-cost Big Ag. And there are costs — costs to the animals kept in filth and confinement; costs to the environment in air, soil, and water pollution; and costs to the health and well-being of people.
This excellent indie film presents a story that has been carefully researched and seamlessly assembled to show consumers just how dangerous CAFOs are. But it doesn’t stop there; it presents solutions in the form of regulations and practices that are common in the European Union…Read Full Article
Every so often, an issue consumes me. I read as much as I can on the subject. I attend lectures. I join action groups. I get involved. This is one of those issues: my beloved Iowa River. The Iowa River isn’t dead yet, but, like so many other rivers, it’s heading that way. And I think it’s worth saving. So, I decided to do something about it.
Tomorrow, on the Fourth of July, the Save the Iowa River (STIR) group will hold a mock funeral for the Iowa River in conjunction with Iowa City’s annual jazz festival. We’ll be rocking a pine casket, loaned by Gay & Ciha Funeral and Cremation Services, while playing “Down by the Riverside,” “When the Saints Go Marching In,” and other standards. We’ll march in true New Orleans style in a second-line, jazz funeral parade. We’ll have fun, while spreading the word — and water samples — to the public. And you’re invited to join us…Read Full Article
Iowa produces more corn, soybeans, pigs, and egg-laying hens than any other state in the US. There are approximately 100 million farm animals — and only 3 million people. Animal feces is actually the state’s largest product. MRSA bacteria — which causes the flesh-eating disease — and swine flu are growing problems. Concerned about these facts, Blue Planet Green Living (BPGL) contacted Dr. Alan Kornberg, a physician who serves on the board of directors of the Farm Sanctuary. We asked Dr. Kornberg about the human health effects associated with farm animals in confinement…Read Full Article
The third edition of Animal Liberation, by Peter Singer, includes a dedication to “all of you who have changed your lives in order to bring Animal Liberation closer. You have made it possible to believe that the power of ethical reasoning can prevail over the self-interest of our species.” Readers not acquainted with the context may feel distanced by the dedication, at least until realizing there are three prefaces to the book. The first edition was published in 1975, and the preface begins, “This book is about the tyranny of human over nonhuman animals.” The last edition was published in 2002, twenty-seven years and thousands of protests later. Singer may well be correct in dedicating the book to an audience that has built momentum in the movement for animal rights and maintained the book’s importance throughout the decades.Read Full Article
March 16, 2009 by Joe Hennager
Filed under Agriculture, Blog, CAFOs, Environment, Events, Food Safety, Front Page, Heavy Metals, Iowa, Natural Resources, Pesticides, River, Slideshow, Soil, USDA, Water
For 25 years, I’ve lived two blocks from the Iowa River. I used to water ski on, swim in, and fish from it. I don’t anymore. Twenty years ago, I felt safe including my children in these activities. We felt safe swimming in the river and eating bass, bullhead, catfish, and walleye from its waters. I had hoped I would be able to share the same experiences with my grandchildren someday.
Nowadays, you shouldn’t just drop in a line and catch your dinner. You should check with the Iowa Department of Natural Resources (DNR) before you eat the fish. The agency does federally mandated testing for pesticides at least once a year. They do periodic testing for mercury and PCBs, too. Their latest warnings are posted on their Fish Consumption Advisories page. You’ll find warnings like this one:
“The Cedar River from the Highway 218 bridge at Floyd (Floyd Co.) to the Iowa/Minnesota state line (39 mile stretch): Eat only 1 meal/week of smallmouth bass, walleye, and northern pike due to elevated levels of mercury.”
Sound healthy to you?Read Full Article
Californians recently passed a historic proposition that provides a higher quality-of-life standard for farm animals. Proposition 2 (“Prop 2”), also referred to as the Prevention of Farm Animal Cruelty Act, prohibits the containment of farm animals in a way that does not allow them to turn around, stand up, and fully extend their limbs.Read Full Article