Saving Dolphins

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When the Oscar award-winning film, The Cove, was released last year, I resisted seeing it. The trailers upset me. I anticipated that the film would be emotionally devastating. I love dolphins. I have warm memories of watching the television program Flipper as a child. I’ve been thrilled to see a pod of dolphins playfully dive in and out of the water as they passed by a time-share condo in Florida that I once shared with my grandmother and my sister.

I’ve experienced a combination of emotions when seeing dolphins perform in various aquariums around North America: joy, sadness, curiosity, concern. I’ve sat by the window in the subterranean viewing area of our Vancouver Aquarium, watching the Pacific white-sided dolphins swim up to the window and wondering at how healthy and happy they are in their bleak enclosure.

I finally was convinced by my teenage son to watch The Cove this week. We downloaded it from our cable provider, and my son, husband and I sat down to watch it together. It was even more emotionally devastating than I had anticipated.

By the time the film was over, I felt completely emotionally overwhelmed. There were deep, deep sobs heaving within me, threatening to engulf me, but I wanted to debrief the film with my son. So I released a few tears and took a few deep breaths. We talked first of all about the dolphins in our local aquarium….

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Industrial Overfishing Causes Food Insecurity in Uganda

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“Fishing has almost collapsed in Uganda, especially Lake Victoria,” said Seremos Kamuturaki, Executive Director of Uganda Fisheries & Fish Conservation (UFFCA). “The stock has dwindled tremendously, as evidenced by the fishermen’s small daily catches. This has resulted in very low incomes and a food-insecure fishing community. The people have nothing to eat.”

While visiting in the United States, Kamuturaki explained the dire situation facing his nation in an interview with Blue Planet Green Living (BPGL). He was on a mission to ask for public support from the US, Canada, and the EU in boycotting Nile perch in order to save the livelihoods of local Ugandan fishermen and their families….

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Is Your Fish High in Mercury? Safe Harbor Knows

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I once heard a story about a lonely man who ate a tuna sandwich for lunch every day for 20 years. His cause of death? Mercury poisoning. I can’t say if this is true or not, but it certainly gets the point across: There could be something fishy in your fish…

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