I remember the summer of 1967, when I fished the Cedar River for the first time, accompanied by my twin sister and older brothers. Against the backdrop of the Hormel packing plant, cane poles in hand, we caught bullheads, bluegills, and rock bass off North Main Street in Austin, Minnesota, population around 27,000 at the time. I also remember the dirty water and the smell.
That afternoon, a tired and hungry not-yet-seven-year-old, I sat at the supper table with questions for my parents: Why is the river so dirty? Can something be done about it? Why would anyone want to live in a town with a polluted river running through it? Does anyone care? They are questions I have asked repeatedly, since that first day of fishing over 40 years ago….Read Full Article
I asked Angie Tagtow, a registered dietitian who serves as a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy out of Minneapolis, to speak to the issue of soil quality in farmland. Tagtow previously served 10 years at the Iowa Department of Public Health. This is Part Two of a two-part interview.
TAGTOW: Having a registered dietitian talk about environmental resources and natural resources conservation is a little bit of an anomaly — I am often drawn to the work of Sir Albert Howard, Wes Jackson, Wendell Berry and Fred Kirschenmann. But the justification is there, because if you don’t have a healthy environment, you’re not going to be able to produce healthy food.
For me, the connection to soil started on our property more than 15 years ago. We live north of Elkhart, Iowa, and when we bought the property, we didn’t have the means of taking care of it. So we continued to cash-rent it to the farmer who sold it to us. Over the years, we noticed that we had a tremendous amount of erosion. We had flooding. We were witnessing a lot of destruction that we were not prepared to observe. …Read Full Article