Francis Thicke on Small Farms and Local Foods

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Francis Thicke and his wife, Susan, are organic dairy farmers who recently received the 2009 Spencer Award for Sustainable Agriculture. Francis is also a scientist and a highly respected thought leader on agricultural policy. In this, the third post in a four-part discussion with Thicke, he discusses ways to encourage the growth of small farms and local food production….

BPGL: How can we increase biodiversity in agriculture?

THICKE: On the federal level, we have the Conservation Stewardship Program (CSP), which is being implemented now. The CSP, which was authorized by the 2008 Farm Bill, provides farmers with incentives to adopt resource-conserving crop rotations. Those incentives will help farmers go beyond growing just corn and soybeans. The incentive payments will help defray the cost of adding perennial and cover crops to crop rotations….

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What’s for Dinner? Piedmontese Beef from Heartland Meats

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Regarding food, most of us used to ask just one simple question: “What’s for dinner?” But in these enlightened times, we now realize the implications of how we nourish ourselves reach far beyond health and personal preference, into political, environmental, and moral territory.

We still want to know what’s for dinner, but we also want to know a whole lot more: Where was it grown? How was it transported? Under what conditions was it produced? Does it contain chemical additives? Will it raise my cholesterol level or cause an allergic reaction? Can I afford it? And, by the way, how does it taste?

John Sondgeroth of Heartland Meats, Inc. thinks you deserve to know the answers to all these questions. …

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Farmers’ Markets – Delicious Produce and a Whole Lot More

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Shopping at a farmers’ market — a staple of village life throughout history — is healthier for you while also being a socially and environmentally responsible act for your community. Buying locally grown food direct from the producer ensures that the produce you purchase is fresher — therefore, more nutritious, with superior taste and texture — than anything you’d be able to buy from a supermarket. Keeping food dollars circulating locally directly benefits your local economy. And, by not shipping produce over long distances, you reduce both fuel and excess packaging, which benefits the environment….

After visiting at least a dozen Chicago area farmers’ markets over the past few months, Blue Planet Green Living’s Chicago-based crew has selected two of our favorites for an in-depth look. Among the longest-running and best-attended markets in the metro area, they offer not only a superior selection of quality goods, but also a number of educational and special programs that benefit their communities. …

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