“Why do you care about drying clothes outside?” Blue Planet Green Living (BPGL) asked Gary Sutterlin, President and CEO of Breeze Dryer. “Do you have a passion for this, or is it just a business?
“For us, it goes beyond that,” Sutterlin said. “It really was a life lesson for our children. I’m a pharmacist by training, my wife’s a Ph.D. by training. I was doing very well in the pharmaceutical industry as an executive and pretty much walked away overnight. Our passion was to make a difference in this world. We found that medium through clotheslines.”
The clotheslines that Sutterlin and his wife, Gayle, sell are made by Hills, an Australian manufacturer known for quality and reliability. We interviewed Sutterlin by phone from his home in Pennsylvania….Read Full Article
February 3, 2009 by Chef Matthew J.G.
Filed under Australia, Blog, China, Cooking, Ecopreneurs, Environment, Front Page, GMOs, Green Cuisine, Green Living, Organic, Organic Food, Restaurants, Sustainability
When Chef Matthew J. Goudge says that a green cuisine is as delicious as it is good for you, you’ll be wise to listen. Chef Matthew is widely known and respected as a talented organic chef and an industry leader. Having cooked professionally in St. Lucia, Malaysia, China, Australia, and England, Chef Matthew’s view is that the world is an interconnected place where all should benefit from each other’s knowledge. In his blog, ProChef360, he invites professional chefs from around the world to join in an open forum, sharing their ideas, their tips, their wisdom, their food photos, and their frustrations. We’re pleased to carry on that tradition by sharing Chef Matthew’s thoughts on organic foods and natural cooking.Read Full Article
Matthew J. Goudge is an Australian citizen, who possesses a wealth of knowledge in the culinary field. He has worked in St Lucia, Malaysia, China, Australia, Austria and England in various capacities. His career began in February of 1987 at the Tura Beach Country Club in New South Wales, Australia.Read Full Article