Breeze Dryer – Eco-Friendly Solutions for Drying Your Laundry

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“Why do you care about drying clothes outside?” Blue Planet Green Living (BPGL) asked Gary Sutterlin, President and CEO of Breeze Dryer. “Do you have a passion for this, or is it just a business?

“For us, it goes beyond that,” Sutterlin said. “It really was a life lesson for our children. I’m a pharmacist by training, my wife’s a Ph.D. by training. I was doing very well in the pharmaceutical industry as an executive and pretty much walked away overnight. Our passion was to make a difference in this world. We found that medium through clotheslines.”

The clotheslines that Sutterlin and his wife, Gayle, sell are made by Hills, an Australian manufacturer known for quality and reliability. We interviewed Sutterlin by phone from his home in Pennsylvania….

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Felicity Tepper, Contributing Writer

June 21, 2010 by  
Filed under New Zealand

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Felicity Tepper is an author, eco-advocate and social network connector. A former government lawyer, Felicity has a background in environmental and human rights law and policy in several countries….

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Children on MiniMonos Show Adults How Sustainability Is Done

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I first met Melissa Clark-Reynolds, the CEO of MiniMonos, online. We connected through a shared love of the environment and children, as we followed one another’s “tweets”. Dedicated and deeply generous, Melissa has poured her love and values into developing the children’s website MiniMonos, a place where she hopes that children will learn and share ideas about sustainability, generosity, and caring for one another, all while having fun together.

An eco-friendly children’s virtual world, MiniMonos is underpinned by the values of sustainability, friendship, and generosity. The children assume monkey avatars and play on a virtual island, where caring for their environment forms an intrinsic part of the experience. Their in-world living treehouses require nourishment and care, including recycling to keep their treehouse tidy, and capturing clouds to power their tree’s wind turbine. The appealing games across MiniMonos Island carry underlying cooperative and eco-themes, rewarding the children for such activities as cleaning up a lagoon, using strategy, and sorting recyclables accurately….

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Full-Circle Learning – Global Partnerships Unlock Potential

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After the 1992 civil unrest in South Central Los Angeles, a small grassroots group began an after-school program to show the children living in the area that diverse members of their community cared about them. Teresa Henkle Langness, who later founded Full-Circle Learning, was among them.

“Over time,” Langness says, “we began to see that what these children needed was to be a part of a community, to be a part of the solution, instead of feeling like victims of society’s ills.”

Langness adds, “When we began to incorporate character themes linked to local and global service within each lesson plan, the students’ scores suddenly began to leap. They became much better students, much better people. They began to teach their parents conflict resolution. Outside organizations in the community began to benefit from their work. Families wanted to replicate the model and began asking us for help in doing so.”

Today, Full-Circle Learning provides a full preschool-through-high school curriculum in 13 nations. Langness told Blue Planet Green Living (BPGL), “The mission of Full-Circle Learning is to help young people embrace their role as humanitarians and change agents. We do this through educational programs that integrate and expand students’ character strength, academic excellence, creative capacities, and conflict resolution skills.” …

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Green Cuisine: Understanding Organic and Natural Cooking

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When Chef Matthew J. Goudge says that a green cuisine is as delicious as it is good for you, you’ll be wise to listen. Chef Matthew is widely known and respected as a talented organic chef and an industry leader. Having cooked professionally in St. Lucia, Malaysia, China, Australia, and England, Chef Matthew’s view is that the world is an interconnected place where all should benefit from each other’s knowledge. In his blog, ProChef360, he invites professional chefs from around the world to join in an open forum, sharing their ideas, their tips, their wisdom, their food photos, and their frustrations. We’re pleased to carry on that tradition by sharing Chef Matthew’s thoughts on organic foods and natural cooking.

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Matthew J. Goudge, Executive Chef, Contributing Writer

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Matthew J. Goudge is an Australian citizen, who possesses a wealth of knowledge in the culinary field. He has worked in St Lucia, Malaysia, China, Australia, Austria and England in various capacities. His career began in February of 1987 at the Tura Beach Country Club in New South Wales, Australia.

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