In FOOD FIGHT!, a video released early this morning by filmmaker Ben Zolno (New Message Media), a boy runs for his life after witnessing a murder in a convenience store. This murder, however, isn’t done with conventional weapons but with junk food.
What ensues is a life-and-death struggle as citizens of the boy’s community come together to fight against the snack foods that fill store shelves by brandishing real food. It’s a comedic musical, but the message is far from funny: We are dying from the foods we eat while the corporations that manufacture, market, and sell them to us get rich at our expense.
Odd as the story setup is, the battle between healthy and disease-inducing foods is a reality; with every bite and sip we take, we determine how long we will live and how healthy we will be.
I can almost hear readers saying, “Well, that’s obvious.” If it’s so obvious, why is the U.S. (and much of the world) in a health crisis of obesity? Is it just that we have no self-control? Or does much of the problem lie in the “foods” themselves? …Read Full Article
Getting to and from work without driving a car or an SUV has become the new green anthem. According to a National Household Travel Survey, done by the U.S. Department of Transportation, 75 percent of commuters commute alone. Because of this high amount of solo commuters, some are opting to ride alone differently: via a […]Read Full Article
Green entrepreneurs are a growing force in the start-up world, and they aren’t just coffee shop owners and locavore grocers. Small business owners in every sector of the economy are discovering that going green is not just better for society; it’s also better for customer satisfaction, as well as the bottom line. Here are a few of the most effective ways entrepreneurs are leading the way in environmental stewardship.
1. Retro Furnishings
Start-ups across the country are cutting their initial costs by reusing and recycling old light fixtures, desks, giant cable spools, discarded pallets and more to furnish and style their offices (or garages), instead of splurging on new offices and fancy furniture. It’s hip, cheap, and efficient, allowing entrepreneurs and their staff to function like they need to, without spending much money. It also saves the waste and cost of manufacturing new products and keeps those old furnishings out of the landfill….Read Full Article
The moment the brand hits my skin, I can’t help but think of them. Him cramped in a metal cell, absolutely terrified, the barrel of a gun to his temple. Her crying out as her child is ripped away from her moments after his birth, the third child of hers taken from her this way. And here I lie, face down on the cold earth, my head freshly shorn of its mid-back-length hair, my side literally on fire as the brand melts through layers of my flesh.
I’ve gotten off easy.
Unlike me, they weren’t so lucky. Unlike me, they lost their lives.
In the United States alone, 8.3 billion animals were killed for food in 2012, according to the USDA’s National Agriculture’s Statistics Service. Given this data does not include fish, marine animals, crustaceans, rabbits, other farmed animals, or animals killed for their fur or other “by-products,” this figure is a gross underestimation.
Isaac Bashevis Singer, Jewish Author and Nobel Laureate wrote that “in relation to them [animals], all people are Nazis; for the animals it is an eternal Treblinka.” Theodor Adorno, German Jewish philosopher, sociologist, and musicologist, stated, “Auschwitz begins whenever someone looks at a slaughterhouse and thinks: they are only animals.” …Read Full Article
Do you spray toxic chemicals around baseboards, leave poisoned bait in dark corners, bug-bomb your home and office, or douse yourself (and your kids) with DEET to keep pests at bay? Using pesticides might rid your surroundings of pests, but what are you doing to your health in the process? ~ Julia Wasson, Publisher […]Read Full Article