China (you’ve been on my mind)

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A country full of people
I will never meet.
Some are farmers, others politicians
for the communist government.

Your rivers and lakes
run like sewers
from the west into the ocean,
and can’t be drunk from, nor swum in….

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Practical Farmers of Iowa Field Days June 18 and 26

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Whether you’re a farmer or a wannabe, the Practical Farmers of Iowa (PFI) Field Days may be of interest to you. Two upcoming events, June 18 and June 26, are geared for farmers (and farmers at heart) who strive for sustainability along with production.
June 18: Improving a Perennial Pasture

What does it take to establish and care for a pasture with perennial plants? One that is good for grazing a growing herd of cattle? Come find out from farmer Nathan Anderson of Cherokee. Together with his dad, Randy Anderson, and his fiancée, Sarah Joachim, Anderson participates in a Practical Farmers of Iowa project to monitor “ecological productivity and financial indicators” related to improving pastures and grazing systems….

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Organic Winemakers: Napa Valley’s Stewards of the Land

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The story of ZD Wines is a family saga—a family as principled about the environment as it is dedicated to wine making.

It’s evident as soon as you pull into the parking lot, where, you’ll note, everyone on staff drives a hybrid. “Except our CEO,” Dustin Moilanen, the vineyard’s hospitality director, explains. Winemaster Robert deLeuze’s car is all-electric. “He plugs it in at his solar-powered home, so his commute to work is completely ‘green.’ ”

For the ride home, he can charge up at the winery, where 712 solar panels generate more electricity than the entire facility can use. “The excess is returned to the grid,” Molainen assures his visitors….

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The Heifers Are Strolling in Brattleboro, Vermont

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Spain has the running of the bulls. Brattleboro, Vermont has Strolling of the Heifers.

Ten years ago, Strolling of the Heifers got its start in order to educate the public, especially schoolchildren, about sustainable local agriculture. It began with 10,000 attendees, the weekend long event now attracts more than 50,000 visitors from across the country.

Orly Munzing, Executive Director, says, “The goal is to connect people to the food they eat,” and to benefit local farmers.
Free Events

June 3–5, attendees can enjoy all events for free, including the featured Heifers parade, a green living expo with bands and food, a bicycle tour of local farms, and more. There’s even a sandwich competition in which the winner will be flown to Australia for the international competition….

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