In 2000, her doctor diagnosed Terry Wahls with secondary progressive multiple sclerosis (MS), a disease that was steadily robbing her of the independence she treasured. A former Tae Kwondo instructor and marathon runner, the loss of mobility was devastating. For four years, she required a tilt-recline wheelchair to conduct the affairs of her daily life. […]Read Full Article
Fully 58 percent of Iowa’s 2010 corn crop was used to make ethanol. So, it is not just “surplus” corn that is going into ethanol, as is claimed by the ethanol industry. Even the livestock industry does not believe the ethanol industry’s claim that this much corn going for ethanol does not affect prices. That is why the livestock commodity groups for hogs, cattle and poultry are all lobbying against ethanol subsidies in Washington, D.C.
A recent Iowa State University analysis indicated that ethanol subsidies are no longer needed to keep the ethanol industry profitable. It’s time to end the $0.45 per gallon ethanol subsidy, which cost taxpayers nearly $6 billion in 2010….Read Full Article
In a recent report from the Grocery Manufacturers Association (GMA), companies in the food, beverage, and consumer products industries plan to cut packaging waste by 4 billion pounds between 2005 and 2020. They’ve already reduced waste by 1.5 billion pounds since 2005, leaving 2.5 billion more pounds of packaging waste to eliminate by 2020. And, as sustainable packaging trends in today’s market steadily increase, 2.5 billion sounds like a highly reachable goal.
So how, exactly, are manufacturers cutting down on waste? First off, they’re looking at the entire life cycle of a package — from sources to production to end-of-life disposal and beyond — and identifying where and how they can improve sustainability. Then, they’re making changes to each step of their process to implement packaging solutions that not only consist of sustainable materials, but ones that got to the shelf by way of sustainable practices….Read Full Article