Chef David Wasson, Contributing Writer
Chef David Wasson, CCC, CCE was a chef, caterer and teacher in Seattle Washington (35 years), where he won many awards for Innovative Nutrition Education. He also taught AAS degree classes in French Culinary Theory and Nutrition for the Seattle Community College District (20 years).
Chef Wasson wrote That’s Fresh, Kids Cooking Team’s curriculum for the Chef and Child Foundation, and a cookbook for children.
This ongoing process of teaching and feeding children is directly focused on the City of Tagum, where he now lives. Wasson feeds 250 children each week through the Tagum City Food Bank, a charity that he started with the assistance of Tagum City Rotary and Chef & Child Foundation.
Chef and Child Foundation Ambassador to the Philippines
Blue Planet Green Living (Home Page)