Chef David Wasson, Contributing Writer
August 9, 2010 by
Filed under
BPGL Crew, Contributing Writers, David Wasson
Chef David Wasson with some of the 250 children he feeds each week in Mindanao, The Philippines. Photo: Courtesy David Wasson
Chef David Wasson, CCC, CCE was a chef, caterer and teacher in Seattle Washington (35 years), where he won many awards for Innovative Nutrition Education. He also taught AAS degree classes in French Culinary Theory and Nutrition for the Seattle Community College District (20 years).
Chef Wasson wrote That’s Fresh, Kids Cooking Team’s curriculum for the Chef and Child Foundation, and a cookbook for children.
This ongoing process of teaching and feeding children is directly focused on the City of Tagum, where he now lives. Wasson feeds 250 children each week through the Tagum City Food Bank, a charity that he started with the assistance of Tagum City Rotary and Chef & Child Foundation.
David Wasson
Chef and Child Foundation Ambassador to the Philippines
Blue Planet Green Living (Home Page)
David’s Posts
I Can’t Walk Away and Leave Malnourished Children Standing There
[...] Chef David Wasson, CCC, CCE [...]
I would like to contribute to your organization and I am writing something about your work in Mindanao for the children. It seems inadequate, but I’d just like to thank you for what you are doing.
Please tell me how to contribute and also, may I use one or two of your photos? I will link back to your article.
Thank you, Chef Wasson, for everything you do. Please tell the children of the Philippines hello for me.
Hi Uncle David, My dad sent me this article. What a wonderful thing you are doing over there. I was so happy to see the article and your smiling face. Love to you,Alicia