Farm to Table’s 100-Mile Menu Coming Soon to NYC
Sourced from within a 100-mile radius of New York City, the featured 100-Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices. — Farm to Table
August 23, 2009
Brunch at Wave Hill Café, Riverdale, 11:30 a.m.
Cracked Wheat Waffles with New York Maple and Lynnhaven Farm’s Whipped Goats Cheese; Scraped Watermelon Ice
Reserve online at $45/person (children under ten $16). Grounds admission is additional. The brunch is part of Great Performances’ annual Tomato Celebration.
September 22, 2009
Cocktail Buffet at Broad Street Ballroom, Lower Manhattan
County Pizza with Spring Onions and Ricotta; Striped Bass Escaviche with Katchkie Farm Pickled Beets
October 11, 2009
Wine and Food Festival Brunch at NYC Fire Museum
Pan-Seared Hake with Lemon and Parsley; 100-Mile Lasagna with Home-Made Pasta from Local Grains
For More Information
Find out more about Farm to Table at http://www.100milemenu.com.