The New Deal Supper Club – A Moveable Feast
Last week, Blue Planet Green Living had the privilege of introducing our readers to a unique, traveling supper club in the greater New York City area. Chef Sarah Pace of Rabbit Mafia and Chef Suzanne Barr of Sweet Potato Bakery have come together to provide unique, locally sourced, raw meals at a modest cost. To the delight of their patrons, they choose a different venue for each event. If you’re inspired to join this movable feast, check the websites at the bottom of the post for future event announcements. — Julia Wasson, Publisher
The New Deal Supper Club on July 15th was sweeter than a song.
This time, the ladies of Rabbit Mafia and Sweet Potato took their awesomely sophisticated show on the road to Brooklyn’s hinterlands (I mean, Williamsburg). The trip to BRIDGET Tasting Room felt like an updated Mission Impossible scene. Only this time, the instrumentals were the introductory bars to the infamous 1987 hit, Smooth Criminal.
Brooklyn provided a beautiful backdrop that surprised the guests, some from as far as New Jersey. There, miles from a train (translation: civilization) attendees were greeted by a beautiful waterfront — bridge and all. The wide-open streets of the once commercial district in Williamsburg edged right up to the wide-open glass façade of BRIDGET Tasting Room at the foot of the Williamsburg Bridge.
The dinner, like Michael Jackson’s song, was a never-ending interplay of unexpected experiences and associations. Chefs Sarah Pace and Suzanne Barr touched on multi-layered possibilities when they served the Papaya Lime Summer Soup. Ooooowwwww. Spicy and smooth, guests at the dinner raved about the shock delivered to their palates in the form of summer tropical fruits cinched with lime.
The Cucumber Agave Juice, which came by the carafe, was eagerly downed by folks playing with the flavors of the mildly sweet and super-refreshing drink.
Then came the crescendo — both at the table and in the song that looped in my head. When the Summer Corn Tacos were placed before me, I was officially hit — by the smoothest of criminals. Radicchio & Romaine Chiffanade, Pico de Gallo, Chunky Guacamole & Nut Chili with a pickled side salad… these were just the parts of the carefully orchestrated whole. What more does anyone want from a taco… besides another serving?
And in keeping with the raw Latin American theme, the ladies capped the meal with the most appropriate dessert. Somewhere between pre-Colombian past and 2051, they landed in a middle ground that’s eons away from the present. And yes, I was very much okay after having the Spiced Chocolate Mousse. Thank you for asking.
There is one aspect of the New Deal Supper Club that outshines the food: the price. Pace and Barr make a conscious effort to buy local produce from Satur Farms and other local farmers, in combination with consciously sourced international items, like papaya, all at a an economical rate for guests.
All New Deal Supper Club meals are served at establishments that share the team’s mission to embody sustainability. A delicious, nutritious, three-course meal for $25.00 in New York is a rarity. A three-course meal that is raw, seasonal, and touches all the finer parts of the palate for $25.00 in New York is near impossible. The ladies, once again, shine as stars in the New York City Supper Club scene.
BRIDGET Tasting Room was well worth the trip. The tasting room carries a selection of amazing wines that round out BRIDGET’s own collection of superb bottles from the Bridge Urban Winery’s vineyard on Long Island. Respecting both the environment and discerning consumers, the vineyards in Hudson Valley were developed and cultivated by Greg Sandor and Paul Wegeimont. Later they were joined by Everard Findlay, who expanded BRIDGET’s presence by creating a home for the excellent wines in Brooklyn.