Blake Cothron, Contributing Writer
March 7, 2009 by Blake Cothron
Filed under Blake Cothron
A dedicated steward to the Earth and wild creatures, contributing writer Blake Cothron has been an organic gardener for over 15 years and is a passionate orchardist. He is also a musician, playing hand drums and strings…
Read Full ArticleWaterPartners’ World Water Day Art Show and Sale
March 7, 2009 by Julia Wasson
Filed under 2009, Art, Blog, Events, Family Friendly, Front Page, Missouri, Slideshow, Sustainability, Water
Going to Kansas City? If you’ll be there anytime this month, be sure to check out WaterPartners’ art show and sale at the Crosstown Station (1522 McGee Street), Kansas City, MO. The show began March 4, and will be on display throughout the month. Artwork will be on sale Thursday, March 12, from 6 – 10 p.m.
Read Full ArticleGreen Living — A Beginner’s Guide
March 6, 2009 by Blake Cothron
Filed under Blog, Composting, Ecology, Ecosystem, Food & Drink, Front Page, Green Living, Landfill, Natural Resources, Recycling, Slideshow, Sustainability, Sustainable Living, Tips, U.S.
If you’re just beginning your green journey, it may seem like there’s so much to catch up on: organic food, holistic medicine, natural fibers, hybrid vehicles, and so much more. In general, green living is about making changes to reduce the amounts of natural resources we humans use (and, more importantly, waste), and to becoming a caretaker of our remaining natural resources. It’s about working toward sustainabilty for our society and our planet.
Read Full ArticleWorld Peace Diet: Eating for Spiritual Health and Social Harmony
March 5, 2009 by Elias Simpson
Filed under Audio, Blog, Books, Books & Media, Books on Kindle, Diet, Environment, Events, Front Page, Nutrition, Sustainability, U.S., Vegan
When it comes to eating, the majority of Americans confuse complicity with simplicity. The term “meat” encompasses a vast array of products: poultry, pork, beef, all terms that mask its origin. We don’t call cabbage or celery by another name, there is a celery stalk, or celery root, or celery leaf. On the other hand, food from a pig is called bacon, pork chops, or ham. World Peace Diet: Eating for Spiritual Health and Social Harmony, by Will Tuttle, Ph.D., seeks to explain what meat is, and what its impact is on the environment and our bodies.
Read Full ArticleFinancial Incentives for Improving Energy Efficiency
March 4, 2009 by Julia Wasson
Filed under Blog, Economy, Energy, Front Page, Iowa, Renewable Energy, Slideshow, Sustainability, Sustainable Living, Tips, U.S.
As we learn more about the details of the new economic stimulus package, consumers are finding that (finally!) there’s help for those of us who want to make our homes more energy efficient. It’s no surprise, of course, that utilities and companies selling energy-efficient products would be among the first to spread this information.
Blue Planet Green Living received an email yesterday telling us that Andy Armstrong at Johnson Controls had posted a blog, “So What’s In the Stimulus Package for You and Me?” detailing some of the advantages of the new legislation. We were pleased to discover that Andy’s blog is both helpful and informative. But, if you’re seriously considering new appliance purchases or alternative energy installations, you won’t want to stop there.
Read Full ArticleSneeze Guilt-Free with Greenpeace Tissue Guide
March 3, 2009 by Julia Wasson
Filed under Blog, Chlorine, Environment, Forest, Front Page, Green Living, Paper Goods, Post-Consumer Waste, Slideshow, Sustainability, Tissues, U.S.
“Did you know? Americans could save more than 400,000 trees if each family bought a roll of recycled toilet paper — just once.” — Greenpeace Tissue Guide
Joe is sitting in our office, coughing and blowing into a tissue (Kleenex). He’s got a mound of them in the wastebasket on the floor next to him. One after another, he blows and performs the other functions that go with a bad upper respiratory illness. Without the tissues, we’d need a dresserful of handkerchiefs, hot water, and detergent — to say nothing of the tolerance required for washing cloths filled with virus-borne nasal fluids. I’m grateful (as he is) for the ready convenience of facial tissues…
Read Full ArticleNotes from Iowa: We Are Gambling with Life Itself
March 2, 2009 by Andrew Saito
Filed under Blog, Carbon, Climate Change, Deforestation, Desertification, Events, Front Page, GMOs, Notes from Iowa, Pollution, Writers
As part of the National Teach-In on Global Warming Solutions held at colleges and universities across the U.S., the University of Iowa invited activists and experts to participate in panel discussions. Blue Planet Green Living was privileged participate on a panel with Andrew Saito, a student in the MFA program in Playwriting. After a short reading from an original play, Saito read the following essay to the audience. We found the images and the message so thoughtful, beautiful, and powerful that we asked him to share it with our readers.
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